Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB150  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BUFFALO WILD WINGS Address  2012 N STATE RT. 50
Owner or Operator   FRALICH, BRAD City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUATERNARY SOLUTION: 200 & CHLORINE SOLUTION: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   RAW CHICKEN: 35 F, CHEESE: 35 F, MINI CORNDOGS: 0 F, CHICKEN NUGGETS: 35 F, FRIEND CHICKEN BREAST: 191 F, COOKED CHICKEN NUGGETS: 155 F, CHILI: 160 F, NACHO CHEESE: 165 F, SHREDDED CHEESE: 35 F, THAWING BURGER PATTI: 38 F
 
General Comments
HACCP CONCEPT DISCUSSED: ENSURE THAT THE CHEMICAL CONCENTRATION OF ALL SANITIZERS MEET REGULATORY STANDARDS - CHLORINE: 50 PPM AND QUATERNARY: 200 PPM. 
Report and Instructions Received By   KEVIN PYLE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2017 Time In  2:05 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB150  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BUFFALO WILD WINGS Address  2012 N STATE RT. 50
Owner or Operator   FRALICH, BRAD City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): THE SANITIZER BUCKET LOCATED IN THE BAR STATION UNDER THE CHECK-OUT COMPUTER. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. 750.820 IMMEDIATE/ONSITE
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE NO OVERHEAD PROTECTION: RAW CHICKEN IN THE 'LEER WALK-IN DIVISION COOLER' LOCATED NEAR THE ENTRANCE TO THE BUILDING AND A SMALL CONTAINER OF MINI CORNDOGS STORED IN THE DELFIELD FREEZER ADJACENT TO THE AFOREMENTIONED WALK-IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.120 & 750.130 NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: FORKS IN THE STORAGE CONTAINERS LOCATED NEAR THE PREPARED FOOD PICK-UP COUNTER WERE STORED WITH THEIR FOOD CONTACT SURFACE FACE UPWARDS. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) CLEAN AND DRY 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT 3) IN A DIPPER WELL, USING POTABLE WATER 4) MALT COLLARS AND FROZEN DESSERT UTENSILS EITHER CLEAN AND DRY OR IN A DIPPER WELL. 750.280 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: GREEN CUTTING BOARD LOCATED ON THE DIRTY DISHES STORAGE RACK - THE BOARD HAS EXCESSIVE AND DEEP KNIFE GROOVES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE FULL AND HAVE NO COVER(S) IN THE FOLLOWING AREAS: RECTANGULAR TRASH CAN LOCATED BETWEEN THE TRAULSEN COOLER AND THE METAL PREP TABLE WHERE ALL THE EMPTY SAUCE BUCKETS ARE STORED. PROVIDE FOR ALL GARBAGE CONTAINERS THAT ARE FULL AND IN FOOD PREPARATION OR UTENSILS WASHING AREA TO HAVE COVERS. 750.1130 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) FLOOR OF THE 'LEER WALK-IN DIVISION' COOLER NEAR THE ENTRANCE, (2) FLOOR OF THE 'LEER WALK-IN DIVISION' FREEZER LOCATED NEAR THE DISHWASHING STATION, AND (3) THE FLOOR AREA SURROUND THE DISHWASHING STATION - WHICH WAS OBSERVED TO BE PARTLY FLOODED DUE TO IMPROPER PLACEMENT OF A FAUCET USED TO SCRAP DISHES. 750.1220. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KEVIN PYLE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2017 Time In  2:05 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB150  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BUFFALO WILD WINGS Address  2012 N STATE RT. 50
Owner or Operator   FRALICH, BRAD City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   KEVIN PYLE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2017 Time In  2:05 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92